Dies ist eine alte Version des Dokuments!
Dear Guggital customers, we are delighted to hear your stimulating feedback and we are happy to take:
Guggital's popular tarte flambee with smoked salmon in our takeaway / delivery service.
We look forward to your order!
Thank you very much, what a successful campaign!
The CHF 100 voucher may seem small to some, but imagine any family struck by the corona virus - it's like Christmas. No matter where the vouchers are used in Zug, it can do a lot.
Well done!
Dear Guggital guests
We were really happy about your numerous reservations for tonight!
We take for tonight no further reservations to, would certainly appreciate to welcome you on another day in Guggital welcome!
Thank you very much
The Elsener family and team
Source Swiss flag waving: Videezy.com
Peach Melba Guggital
NEW from Friday on Guggital's dessert menu:
Sousvide-cooked peach with fine raspberry puree
Vanilla ice cream, cream and roasted almonds
*ZugCard, THE ATTRACTIVE OFFER FOR GUESTS STAYING OVERNIGHT
With the new Zug Card, hotel guests in Zug get reduced rates for the most popular leisure activities in the region. Public transport is also covered.
Nichts gefunden. |
Sweepstakes
Win an aperitif 'Enjoy at home in restaurant quality' worth 200 sFr. |
Easy and uncomplicated:
Select - Order - Pick up or have it delivered!
We look forward to your order!
Apricot prosecco : A fine combination of prosecco, apricot puree and homemade lemon balm syrup
Alcohol-free apricot-melissa drink : Refreshing drink with apricot puree and homemade lemon balm syrup, filled up with tonic and mineral water, light and fruity
Berry plate with refreshing mint panna cotta
A successful combination of the sweetness of the pannacotta, the acidity of the berries and the lightness of the mint.
Click here for the dessert menu:
Gato de Almendras - Mallorcan almond cake
First of all, of course there is no cat in the cake, not even next to it. This Mallorcan specialty originally comes from France and the French word 'gâteau' (cake) became the Spanish word 'gato' (cat).
Our delicious light, small ring cakes in Guggitals Take Away are gluten-free and come completely without flour and butter.
In two sizes in Guggital's Takeaway/Delivery Service.
|
… the feedback on the new creation, the Zug Cherry Kirsch ice cream cake, from our chef Satha Satchithanantham, is so overwhelming that the ice cream cake remains on the dessert menu even longer and is also included in the banquet menu suggestions !
Zug cherry kirsch ice cream cake
A magical combination of cherry parfait and kirsch parfait, with a perfectly soaked kirsch biscuit core, on a fine Japonais base - Really a pleasure!
Thank you, dear guests, for your nice feedback - we are very happy!
Lobster tail marinated with passion fruit on avocado mango salad
Click here for the menu with many new summer dishes:
The silver* awarded Heiner's Gin 6317 completely convinced us and is in our range from today.
The aromatically playful gin is perfect on ice or as an exclusive classic mixed with tonic water!
Gin 6317
Pleasant juniper nose, with fresh citrus aromas. Juniper, spices, herbs and some fruit on the palate.
*Swiss Spirits Award 2020
Guggital's whiskey menu was so popular that we are happy to include it in our menu suggestions.
From 10 people we are happy to serve you our whiskey menu!