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Menu Guggital

Restaurant Guggital Zug

Our aperitif recommendation for you

We have created two new drinks for you again:
This time the theme is strawberries. Our head chef Satha Satchithanantham conjures up a finely seasoned strawberry puree and Cornelia Elsener combines this with tonic, Lillet and lemon balm to make refreshing drinks.
We are looking forward to your feedback!

Erdbeerdrink

Strawberry-Tonic-Lillet:
Light drink with Lillet, tonic and fresh, pureed strawberries, finely seasoned and lemon balm

Strawberry-Tonic:
Alcohol-free drink with finely seasoned Strawberry puree made from fresh strawberries with tonic and lemon balm

11.80


8.50


Restaurant menu


starter

main course

 Salatbouquet


Colorful leaf salad with roasted walnuts
with apple balsamic dressing (vegan)

Mixed salad
French or Italian dressing (vegan)


9.50


13.00

Karotten Ingwersuppe Vegan



Carrot Ginger Coconut Soup
(vegan)



13.50

Weisse Spargelcremesuppe



Cream of white asparagus soup with crispy asparagus tips
(vegetarian)



14.50

Flädlisuppe



Beef consommé plain, with egg or pancakes



12.50/14.00

Spargelsalat



Crisp asparagus salad made from white and green asparagus
with tarragon vinaigrette and fresh strawberries
(vegan)



17.50

Auberginentatar vegan



Aubergine tartare
Delicately seasoned tartare with toast and butter (vegan)



16.50

BärlauchPastaTaschen


Homemade wild garlic pasta pockets
filled with fresh goat cheese,
with spinach, date tomatoes and sbrinz
(vegetarian)


16.80


32.50


Guggital's classic

Eglifilets Zuger Art


Perch fillets Zug style with rice and vegetables

Fried perch fillets with almond butter
with fried potatoes and vegetables


45.00

45.00

Rindstatar Guggital




Beef tartare Guggital garnished




24.50




36.50

Wiener Schnitzel (Kalb)




Veal Wienerschnitzel with fries and vegetables




46.00

Kalbs-Cordon bleu




Veal cordon bleu with fries and vegetables




46.50

Zürcher Geschnetzeltes und Rösti




Veal Zurich style with fine butter rösti




44.50


... and another Guggital classic - Flammkuchen **new** in 4 varieties!

Flammkuchen Guggital

Original Flammkuchen with bacon and onions

Flammkuchen with tomatoes and mozzarella,
refined with basil pesto (vegetarian)

Flammkuchen with smoked salmon and fresh rocket salad

NEU Mediterranean Flammkuchen (vegan)

22.50

20.50


25.50

21.50


New in spring

Weisse Spargeln



White asparagus with light tomato-tarragon vinaigrette
and New Roast Potatoes (vegan) 200g | 300g




23.00 | 30.00

Weisse Spargeln


White asparagus with hollandaise sauce
and New Roast Potatoes (vegetarian)
200g | 300g
-with Parma ham
-with Scottish smoked salmon




23.00 | 30.00
32.00 | 39.50
35.50 | 44.50



Norwegian salmon fillet glazed fried with white asparagus (200g)
Hollandaise sauce and new roasted potatoes



48.00

Rindsfilet



Muotathal Fillet of Beef Roasted with White Asparagus (200g)
Hollandaise sauce and new roasted potatoes



55.00

Weisse Spargeln



Muotathal pork fillet roasted with white asparagus (200g)
Hollandaise sauce and new roasted potatoes



42.50

Hausgemachte Pappardelle mit Morcheln



Homemade pappardelle with asparagus tips
with asparagus tips and cherry tomatoes (vegetarian)



32.50


Wine List

Desserts, Icecream and Sorbets

Children's Menu



Menu Guggital (German)


Note
Our dishes are freshly produced. We are happy to provide you with information about ingredients and origin. Please let us know if you are allergic to certain products, even if they are not suspected in your chosen dish.

Meat declaration
Swiss beef, veal, pork, chicken
New Zealand Lamb, French Duck
Swiss char *, whitefish *, Egli *
Lake Constance (D) pikeperch *
* If not available, the origin can be different from fish. We would be happy to inform you. pikeperch\\

Our prices include VAT.


en/restaurant/speisekarte.txt · Last modified: 2022/05/07 14:24 by cornelia.elsener