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en:restaurant:speisekarte
Our aperitif recommendation for you
We have created two new drinks for you again:
This time the theme is strawberries. Our head chef Satha Satchithanantham conjures up a finely seasoned strawberry puree and Cornelia Elsener combines this with tonic, Lillet and lemon balm to make refreshing drinks.
We are looking forward to your feedback!
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Strawberry-Tonic-Lillet: |
11.80 |
Restaurant menu
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main course |
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Guggital's classic
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... and another Guggital classic - Flammkuchen **new** in 4 varieties!
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Original Flammkuchen with bacon and onions |
22.50 |
New in spring
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Note
Our dishes are freshly produced. We are happy to provide you with information about ingredients and origin.
Please let us know if you are allergic to certain products, even if they are not suspected in your chosen dish.
Meat declaration
Swiss beef, veal, pork, chicken
New Zealand Lamb, French Duck
Swiss char *, whitefish *, Egli *
Lake Constance (D) pikeperch *
* If not available, the origin can be different from fish. We would be happy to inform you.
pikeperch\\
Our prices include VAT.
