Gin Berry
Fruity long drink with Zug's best gin, Heiner's Gin 6317, with berries, orange and wild berry tonic

Berry Tonic
Alcohol-free, light, fruity drink with black currant, fresh orange juice, berries and wild berry tonic

Starter

Colorful leaf lettuce with walnuts
with apple balsamic dressing

Mixed salad, French or Italian dressing

9.00


12.00

Summer chanterelles on lettuce

14.00

Beef consommé nature, with egg or pancake strips

12.00/14.00

Creamy garden cress soup
with garlic bread

13.00

Refreshing, finely spiced tomato essence
with mozzarella sorbet

14.00

Lightly fried tuna
with teriyaki sauce
garnished with pickled white radish and radishes

21.00

Juicy sousvide-cooked Vitello tonnato

Vitello tonnato (80 g/130 g)

Vitello tonnato (130 g) with spring potatoes

17.00

Antipasti - variation
with Parma ham, buffalo mozzarella
and confit cherry tomatoes

19.50

Perch fillets Zug style (light white wine sauce)
with rice and vegetables

Perch fillets fried with almond butter
with new fried potatoes and vegetables

Monkfish fried in bacon
Grilled cucumber and diced tomatoes
Blue mashed potatoes

Nice combination of
Fillet of beef and slipper lobster
with port wine sauce
white polenta and anti pasti peppers

Fine spinach rolls with ricotta filling
and lightly marinated penne salad

Garnished beef tartare Guggital

24.00

Veal Wiener Schnitzel with French Fries and Vegetables

Veal Wiener Schnitzel original with potato salad

Veal cordon bleu with fries and vegetables

Sliced veal Zurich style with fine Rösti

Guggital summer plate classic
Swiss chicken breast wrapped in bacon, lettuce, fresh fruit, cottage cheese, spring potatoes and garlic bread

Guggital summer plate with Egli baked in beer batter
with lettuce, fresh fruit, tartar sauce, fried potatoes and garlic bread

Summer plate with Irish entrecote (220 g)
with salad, fresh fruits, barbecue bacon sauce, guacamole, spring potatoes and garlic bread

Summer plate with sauteed chanterelles
with salad, fresh fruits, cottage cheese, fried potatoes and garlic bread

Original tarte flambée with bacon and onions

Tarte flambée with tomatoes and mozzarella,
refined with basil pesto

Tarte flambée with smoked salmon