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Our aperitif recommendation for you

Autumn drinks with fine quince

Quittendrink herbstlischer Drink

Prosecco with homemade quince syrup
Sparkling and refreshing

Quince drink:
A lovely non-alcoholic combination of quince,
apple juice from the monastery courtyard, tonic water and mineral water

10.00



9.00


Restaurant menu

Starter

Main course


Salatbouquet


Colorful leaf lettuce with walnuts
with apple balsamic dressing

Mixed salad, French or Italian dressing


9.00


12.00


Nüsslisalat mit Speck und Ei



Lamb's lettuce
with crispy bacon, egg and croutons ,
with French sauce



14.00

Wildpilze



Colorful lettuce with fine wild mushrooms ,
Grapes and apple balm



14.00

Flädlisuppe




Beef consommé nature, with egg or pancake strips




12.00/14.00

Kürbis-Kokossuppe




Creamy pumpkin and coconut soup with pumpkin seed oil




14.00

Herbstlicher Teller mit Wachtelbrust



Autumnal plate with fine quail breast
garnished with beetroot and pumpkin
and glazed grapes



16.50

Steinpilz H. Krisp / CC BY (https://creativecommons.org/licenses/by/3.0)



Sauteed porcini mushrooms with basil and cognac
and homemade tagliatelle



18.50



32.00


Entenbrust mit Orangenjus



Duck breast with fruity orange juice
with oriental couscous



38.00


Egli Zuger Art


Perch fillets Zug style (light white wine sauce)
with rice and vegetables

Perch fillets fried with almond butter
with new fried potatoes and vegetables



44.00

44.00

Zanderfilet



Fried pikeperch fillet with a fine herb crust
on lentil ragout


44.00


Guggital's classic

Rindstatar Guggital




Garnished beef tartare Guggital




24.00




36.00

Wiener Schnitzel (Kalb)




Veal Wiener Schnitzel with French Fries and Vegetables




45.00

Kalbs-Cordon bleu




Veal cordon bleu with fries and vegetables




45.00

Zürcher Geschnetzeltes und Rösti




Sliced veal Zurich style with fine Rösti




44.00


... and another Guggital classic - Tarte flambée in three varieties

Flammkuchen Guggital

Original tarte flambée with bacon and onions

Tarte flambée with tomatoes and mozzarella,
refined with basil pesto

Tarte flambée with smoked salmon

22.00

20.00

25.00




Guggitals game specialties




Wonderful wild time


Autumn brings so much pleasure to the plate.

Colorful dishes with autumn fruits and vegetables, what a lovely time!



Wildbeilagenteller


Game without game - Colorful game side plate
Red cabbage, glazed chestnuts, wild mushrooms,
fine Brussels sprouts, pumpkin, beetroot,
Butter spaetzli, potato noodles, napkin dumplings,
Red wine pear with lingonberries, apple with cranberries


34.00

Rehschnitzel mit Wildrahmsauce


Venison schnitzel with wild cream sauce
Red cabbage, glazed chestnuts, fine Brussels sprouts,
butter spaetzli, Bacon and silver onions, red wine pears, lingonberries


48.00

Feine Trompetenpilze



Venison strips with cranberry cream sauce
Black trumpet mushrooms, red cabbage, glazed chestnuts, fine Brussels sprouts, Butter spaetzli, apple with cranberries



47.00

Hirschfilet im Speckmantel



Deer fillet wrapped in bacon with gin sauce
Red cabbage, glazed chestnuts, fine Brussels sprouts, napkin dumplings,
Red wine pear, lingonberries



46.00

Wildbeilagen



Vension cooked in red wine sauce hunter style
Red cabbage, glazed chestnuts, fine Brussels sprouts, butter spaetzle, Red wine pear, lingonberries



38.00

Wildbeilagen



Game meatloaf with game jus
Red cabbage, glazed chestnuts, fine Brussels sprouts, butter spaetzle, cranberry apple



34.00



Guggitals game classics from 2 people

Wildbeilagen


Saddle of venison with two kinds of sauces, richly garnished
Red cabbage, glazed chestnuts, fine Brussels sprouts, pumpkin, wild mushrooms, Butter spaetzli, potato noodles, wild mushrooms, bacon and silver onions


52.00
pro Person



Wine List

Desserts, Icecream and Sorbets

Children's Menu



Menu Guggital (German)


Note
Our dishes are freshly produced. We are happy to provide you with information about ingredients and origin. Please let us know if you are allergic to certain products, even if they are not suspected in your chosen dish.

Meat declaration
Swiss beef, veal, pork, chicken
New Zealand Lamb, French Duck
Swiss char *, whitefish *, Egli *
Lake Constance (D) pikeperch *
* If not available, the origin can be different from fish. We would be happy to inform you. pikeperch\\

Our prices include VAT.


en/restaurant/speisekarte.txt · Last modified: 2020/10/31 07:21 by cornelia.elsener