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en:restaurant:speisekarte

Our aperitif recommendation for you

Autumn drinks with fine quince

Quittendrink herbstlischer Drink

Prosecco with homemade quince syrup
Sparkling and refreshing

Quince drink:
A lovely non-alcoholic combination of quince,
apple juice from the monastery courtyard, tonic water and mineral water

10.00



9.00


Restaurant menu

Starter

Main course


Salatbouquet


Colorful leaf lettuce with walnuts
with apple balsamic dressing

Mixed salad, French or Italian dressing


9.00


12.00


Nüsslisalat mit Speck und Ei



Lamb's lettuce
with crispy bacon, egg and croutons ,
with French sauce



14.00

 Salat mit Pilzen



Colorful lettuce with fine wild mushrooms ,
Grapes and apple balm



14.00

Flädlisuppe




Beef consommé nature, with egg or pancake strips




12.00/14.00

Kürbis-Kokossuppe




Creamy pumpkin and coconut soup with pumpkin seed oil




14.00

Hummerschwanz




Lobster soup flavored with cognac




15.00

Hausgemachte Tagliatelle}



Sauteed mushrooms
with homemade tagliatelle



18.50



32.00


Egli Zuger Art


Perch fillets Zug style (light white wine sauce)
with rice and vegetables

Perch fillets fried with almond butter
with potatoes and vegetables



44.00

44.00



Fine combination of
lobster and Blacktiger prawns
on homemade tagliatelle provencale


48.00


Guggital's classic

Rindstatar Guggital




Garnished beef tartare Guggital




24.00




36.00

Wiener Schnitzel (Kalb)




Veal Wiener Schnitzel with French Fries and Vegetables




45.00

Kalbs-Cordon bleu




Veal cordon bleu with fries and vegetables




45.00

Zürcher Geschnetzeltes und Rösti




Sliced veal Zurich style with fine Rösti




44.00


... and another Guggital classic - Tarte flambée in three varieties

Flammkuchen Guggital

Original tarte flambée with bacon and onions

Tarte flambée with tomatoes and mozzarella,
refined with basil pesto

Tarte flambée with smoked salmon

22.00

20.00

25.00


Winter dishes

Rindsfilet



Beef fillet with Pommery mustard sauce
with French fries Berny
Black salsify à la crème



49.00

Schweinsfilet mit Kräuterkruste



Pork fillet with herb crust
Mashed potatoes and kale chips
Fine kale with bacon



34.00

Guggital Wildhackbraten



Game meatloaf with game jus
Red cabbage, glazed chestnuts, fine Brussels sprouts, buttered spaetzle, cranberry pear



34.00

Gemüseburger



Homemade chickpea and vegetable patty
gratinated with cheese
on black salsify à la crème



29.00




Wine List

Desserts, Icecream and Sorbets

Children's Menu



Menu Guggital (German)


Note
Our dishes are freshly produced. We are happy to provide you with information about ingredients and origin. Please let us know if you are allergic to certain products, even if they are not suspected in your chosen dish.

Meat declaration
Swiss beef, veal, pork, chicken
New Zealand Lamb, French Duck
Swiss char *, whitefish *, Egli *
Lake Constance (D) pikeperch *
* If not available, the origin can be different from fish. We would be happy to inform you. pikeperch\\

Our prices include VAT.


en/restaurant/speisekarte.txt · Last modified: 2020/11/23 19:01 by cornelia.elsener