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Our aperitif recommendation for you

Berry drinks, simply great!

Gin Lovers Tage

Gin Berry
Fruity long drink with Zug's best gin, Heiner's Gin 6317, with berries, orange and wild berry tonic

Berry Tonic
Alcohol-free, light, fruity drink with black currant, fresh orange juice, berries and wild berry tonic

16.50



9.00


Restaurant menu

Starter

Main course


Salatbouquet


Colorful leaf lettuce with walnuts
with apple balsamic dressing

Mixed salad, French or Italian dressing


9.00


12.00


Eierschwämme




Summer chanterelles on lettuce




14.00

Flädlisuppe




Beef consommé nature, with egg or pancake strips




12.00/14.00

Gartenkressesuppe



Creamy garden cress soup
with garlic bread



13.00

Feine Tomatenessenz



Refreshing, finely spiced tomato essence
with mozzarella sorbet



14.00

Thunfisch mit Teriyakesauce}



Lightly fried tuna
with teriyaki sauce
garnished with pickled white radish and radishes



21.00

Sousvide gegartes Vitello tonnato


Juicy sousvide-cooked Vitello tonnato

Vitello tonnato (80 g/130 g)

Vitello tonnato (130 g) with spring potatoes




17.00




26.00

30.00

Antipastiteller



Antipasti - variation
with Parma ham, buffalo mozzarella
and confit cherry tomatoes



19.50



37.00


Egli Zuger Art


Perch fillets Zug style (light white wine sauce)
with rice and vegetables

Perch fillets fried with almond butter
with new fried potatoes and vegetables



44.00

44.00

Seeteufel im Speckmantel




Monkfish fried in bacon
Grilled cucumber and diced tomatoes
Blue mashed potatoes




46.00


Bärenkrebs und Rinderfilet


Nice combination of
Fillet of beef and slipper lobster
with port wine sauce
white polenta and anti pasti peppers


50.00


Hausgemachte Pappardelle


Fine spinach rolls with ricotta filling
and lightly marinated penne salad


31.00


Guggital's classic

Rindstatar Guggital




Garnished beef tartare Guggital




24.00




36.00

Wiener Schnitzel mit Kartoffelsalat


Veal Wiener Schnitzel with French Fries and Vegetables

Veal Wiener Schnitzel original with potato salad

Veal cordon bleu with fries and vegetables


45.00

45.00

45.00

Zürcher Geschnetzeltes und Rösti




Sliced veal Zurich style with fine Rösti




44.00


Summer without Guggital's summer plate - does not work!

Poulet im Speckmantel



Guggital summer plate classic
Swiss chicken breast wrapped in bacon, lettuce, fresh fruit, cottage cheese, spring potatoes and garlic bread



36.00

Egli im Bierteig



Guggital summer plate with Egli baked in beer batter
with lettuce, fresh fruit, tartar sauce, fried potatoes and garlic bread


46.00

Entrecote



Summer plate with Irish entrecote (220 g)
with salad, fresh fruits, barbecue bacon sauce, guacamole, spring potatoes and garlic bread



53.00

Sautierte Eierschwämme



Summer plate with sauteed chanterelles
with salad, fresh fruits, cottage cheese, fried potatoes and garlic bread



35.00


... and another Guggital classic - Tarte flambée in three varieties

Flammkuchen Guggital

Original tarte flambée with bacon and onions

Tarte flambée with tomatoes and mozzarella,
refined with basil pesto

Tarte flambée with smoked salmon

22.00

20.00

25.00


Gin Lovers


Do you love gin?
We do too!

Our head chef Satha Satchithanantham and our gin connaisseur Marcel Nussbaumer have just the thing for you.

Introduced with a fine aperitif creation with Zug's best gin from the house Heiner's Distillate, we pamper you with an excellent four-course gin-menu!

The menu in the Guggital is available until the end of September!


Guggitals Spezial Gin Menu Guggitals Gin-Cocktails und Ginmenu



Wine List

Desserts, Icecream and Sorbets

Children's Menu



Menu Guggital (German)


Note
Our dishes are freshly produced. We are happy to provide you with information about ingredients and origin. Please let us know if you are allergic to certain products, even if they are not suspected in your chosen dish.

Meat declaration
Swiss beef, veal, pork, chicken
New Zealand Lamb, French Duck
Swiss char *, whitefish *, Egli *
Lake Constance (D) pikeperch *
* If not available, the origin can be different from fish. We would be happy to inform you. pikeperch\\

Our prices include VAT.


en/restaurant/speisekarte.txt · Last modified: 2020/09/23 09:25 by cornelia.elsener