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Everything you need to know about your restaurant visit with the current Covid-19 regulations:

Menu Guggital

Our aperitif recommendation for you

Autumn drinks with fine quinces

Quittendrink herbstlischer Drink

Prosecco with home-made quince syrup:
Sparkling and refreshing

Quince drink:\ Lovely non-alcoholic combination of quince,
apple juice from the Klosterhof, tonic water and mineral water.

10.50


8.50


Restaurant menu

Starter

Main course


Salatbouquet


Colorful leaf lettuce with walnuts
with apple balsamic dressing

Mixed salad, French or Italian dressing


9.00


12.00


Nüsslisalat mit Speck und Ei



Lamb's lettuce
with crispy bacon, egg and croutons ,
with French sauce



14.00

Hummersuppe Guggital



Lobster soup with cognac and lobster ravioli



17.50

Flädlisuppe




Beef consommé nature, with egg or pancake strips




12.00/14.00

Kürbissuppe



Creamy pumpkin soup refined with sherry
and roasted pumpkin seeds



14.00

Wachtelbrust




Oriental quail breast\ with couscous and fig sauce




18.50

Lachs auf Blinis



Finely marinated Scottish salmon with gin
with sour cream and salmon caviar
on blinis



21.00

Hausgemachte Pappardelle mit Steinpilzen


Homemade chestnut ravioli
filled with porcini mushrooms
with mushroom foam and cranberries


16.50


30.00


Guggital's classic

Egli Zuger Art


Perch fillets Zug style (light white wine sauce)
with rice and vegetables

Perch fillets fried with almond butter
with new fried potatoes and vegetables



44.00

44.00

Rindstatar Guggital




Garnished beef tartare Guggital




24.00




36.00

Wiener Schnitzel (Kalb)




Veal Wiener Schnitzel with French Fries and Vegetables




45.00

Kalbs-Cordon bleu




Veal cordon bleu with fries and vegetables




45.00

Zürcher Geschnetzeltes und Rösti




Sliced veal Zurich style with fine Rösti




44.00


... and another Guggital classic - Tarte flambée in three varieties

Flammkuchen Guggital

Original tarte flambée with bacon and onions

Tarte flambée with tomatoes and mozzarella,
refined with basil pesto

Tarte flambée with smoked salmon

22.00

20.00

25.00


Currently

Plattfisch



Sole Colbert
Classic and fine
with winter spinach and boiled potatoes



55.00

Entenbrust



Duck breast roasted pink with fig sauce
with carrots in a honey-sesame coating
and oriental couscous



39.00

Zartes Rinderfilet



Muotathaler Beef fillet with black truffle sauce
with winter asparagus and potato noodles



48.00

Geschmorte Schweinebrust mit Shimeji Pilzen



Braised pork breast (cooked for 48 hours)
on sweet potato puree with fine orange-carrot reduction



28.50

Süsskartoffelpüree



Sauteed carrots in a honey-sesame coating
with soy sauce with pak choi and shimeji mushrooms
and crispy rice-coconut croquettes



32.00


Wine List

Desserts, Icecream and Sorbets

Children's Menu



Menu Guggital (German)


Note
Our dishes are freshly produced. We are happy to provide you with information about ingredients and origin. Please let us know if you are allergic to certain products, even if they are not suspected in your chosen dish.

Meat declaration
Swiss beef, veal, pork, chicken
New Zealand Lamb, French Duck
Swiss char *, whitefish *, Egli *
Lake Constance (D) pikeperch *
* If not available, the origin can be different from fish. We would be happy to inform you. pikeperch\\

Our prices include VAT.


en/restaurant/speisekarte.txt · Zuletzt geändert: 2021/11/22 12:18 von cornelia.elsener