Prosecco with homemade elderflower syrup

Elderberry tonic non-alcoholic

9.50

6.00

Starter

Colorful leaf lettuce with walnuts
with apple balsamic dressing

Mixed salad, French or Italian dressing

9.00


12.00

Beef consommé nature, with egg or pancake strips

Parsley foam soup with semolina dumplings

12.00/14.00

14.00

Crunchy salad of green and white asparagus
with parma ham

White asparagus (200 g / 300 g)
with new potatoes and hollandaise sauce -with Parma ham
-with smoked salmon

17.50


22.50

31.50
35.00

Vitello tonnato (80 g/130 g)

Vitello tonnato (130 g) with spring potatoes

17.00

Perch fillets Zug style (light white wine sauce)\\with rice and vegetables

Perch fillets fried with almond butter
with new fried potatoes and vegetables

Grilled Scottish Salmon
with rice and spring vegetable ragout

Homemade Pappardelle with morel cream sauce and green asparagus

Muothothal veal steak with morel cream sauce
with potato gratin and spring vegetables

Garnished beef tartare Guggital

24.00

Veal Wiener Schnitzel with French Fries and Vegetables

Veal Wiener Schnitzel original with potato salad

Veal cordon bleu with fries and vegetables

Sliced veal Zurich style with fine Rösti

Guggital summer plate classic
Swiss chicken breast wrapped in bacon, lettuce, fresh fruit, cottage cheese, spring potatoes and garlic bread

Guggital summer plate with fine lamb
with lettuce, fresh fruits, cottage cheese, spring potatoes and garlic bread