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Dies ist eine alte Version des Dokuments!
Berry drinks, simply great!
Gin Berry |
16.50 |
Restaurant menu |
Starter |
Main course |
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Original tarte flambée with bacon and onions |
22.00 |
Introduced with a fine aperitif creation with Zug's best gin from the house Heiner's Distillate, we pamper you with an excellent four-course gin-menu! The menu in the Guggital is available until the end of September! |
Note
Our dishes are freshly produced. We are happy to provide you with information about ingredients and origin.
Please let us know if you are allergic to certain products, even if they are not suspected in your chosen dish.
Meat declaration
Swiss beef, veal, pork, chicken
New Zealand Lamb, French Duck
Swiss char *, whitefish *, Egli *
Lake Constance (D) pikeperch *
* If not available, the origin can be different from fish. We would be happy to inform you.
pikeperch\\
Our prices include VAT.
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