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Nächste Überarbeitung		Vorhergehende Überarbeitung
Letzte ÜberarbeitungBeide Seiten der Revision
en:bankette_catering:vorschau [2020/08/15 13:57] – created cornelia.elseneren:bankette_catering:vorschau [2022/01/09 09:02] – external edit 127.0.0.1
Zeile 7: Zeile 7:
 ** Ginger and Lemon Drink ** \\ ** Ginger and Lemon Drink ** \\
 This ** non-alcoholic drink ** is wonderfully refreshing. Homemade ginger-lemon syrup with fresh ginger and lemon with ginger ales and mineral water. <newcolumn> This ** non-alcoholic drink ** is wonderfully refreshing. Homemade ginger-lemon syrup with fresh ginger and lemon with ginger ales and mineral water. <newcolumn>
-11.50\\ \\ \\ \\ \\+9.00\\ \\ \\ \\ \\
 7.00 </columns> 7.00 </columns>
 ** Did you know: Ginger has a cooling effect and strengthens the immune system! ** ** Did you know: Ginger has a cooling effect and strengthens the immune system! **
Zeile 21: Zeile 21:
 9.00\\ \\ \\ 9.00\\ \\ \\
 12.00 <newcolumn> \\ </columns> 12.00 <newcolumn> \\ </columns>
 +
 +<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:eierschwaemmeimg_0075.jpg?direct&120 |Eierschwämme}} <newcolumn> \\ \\ \\
 +** Summer chanterelles on lettuce ** <newcolumn> \\ \\ \\
 +14.00\\ <newcolumn> </columns>
  
 <columns 100% 20% 57% 13% 10%> {{:bilder:speisen:flaedlisuppe_h6a4015.jpg?direct&120 |Flädlisuppe}}<newcolumn> \\ \\ \\ <columns 100% 20% 57% 13% 10%> {{:bilder:speisen:flaedlisuppe_h6a4015.jpg?direct&120 |Flädlisuppe}}<newcolumn> \\ \\ \\
Zeile 27: Zeile 31:
 <newcolumn> </columns> <newcolumn> </columns>
  
-<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:eierschwaemmeimg_0075.jpg?direct&120 |Eierschwämme}} <newcolumn> \\ \\ \\ +<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:kressesuppe_h6a7216.jpg?direct&120 |Gartenkressesuppe}} <newcolumn>\\ \\ 
-** Summer chanterelles on lettuce ** <newcolumn> \\ \\ \\ +** Creamy garden cress soup ** \\ with garlic bread <newcolumn> \\ \\ 
-14.00\\ <newcolumn> </columns>+13.00 <newcolumn> </columns>
  
-<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:kartoffelsuppe2020_06_29_0422.jpg?direct&120 |Kartoffelsuppe}} <newcolumn>\\ +<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:tomatenessenz2_h6a7158.jpg?direct&120 |Feine Tomatenessenz}} <newcolumn>\\ \\ 
-** Smoked potato soup ** \\ with crispy strips of bacon \\ \\ +Refreshing, finely spiced ** tomato essence ** \\ 
-** Smoked potato soup vegetarian ** \\ with waffle potatoes <newcolumn> \\ +with mozzarella sorbet <newcolumn> \\ \\ 
-14.00\\ \\ \\ +14.00 \\ <newcolumn> </columns>
-14.00 <newcolumn> </columns>+
  
-<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:gazpacho_h6a3919.jpg?direct&120 |Gazpacho}} <newcolumn>\\ \\ \\ +<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:thunfisch_h6a7190.jpg?direct&120 |Thunfisch mit Teriyakesauce}}} <newcolumn> \\ \\ 
-Delicately seasoned ** Gazpacho ** \\ +Lightly ** fried tuna ** \\ with teriyaki sauce \\ 
-with bread croutons <newcolumn> \\ \\ \\ +garnished with pickled white radish and radishes <newcolumn> \\ \\ 
-13.00\\ <newcolumn> </columns> +21.00 <newcolumn> </columns>
- +
-<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:mozzarellaimg_0112.jpg?direct&120 |Mozzarella}} <newcolumn> \\ \\ +
-** Ox heart tomato salad \\ +
-with tender buffalo mozzarella ** \\ +
-and basil <newcolumn> \\ \\ +
-14.00 <newcolumn> \\ \\ +
-24.00 </columns>+
  
 <columns 100% 20% 57% 13% 10%> {{:de:aktuell:vitello_tonnato_h6a9604.jpg?direct&120 |Sousvide gegartes Vitello tonnato}} <newcolumn> \\  <columns 100% 20% 57% 13% 10%> {{:de:aktuell:vitello_tonnato_h6a9604.jpg?direct&120 |Sousvide gegartes Vitello tonnato}} <newcolumn> \\ 
Zeile 57: Zeile 53:
 30.00 </columns> 30.00 </columns>
  
-<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:hummerschwanz0180.jpg?direct&120 |Hummerschwanz}} <newcolumn> \\ \\ \\ +<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:antipastiteller_h6a7287.jpg?direct&120 |Antipastiteller}} <newcolumn> \\ \\ 
-**Lobster tail** marinated with passion fruit \\ +** Antipasti - variation ** \\ 
-on avocado-mango salad \\ <newcolumn> \\ \\ \\ +with Parma ham, buffalo mozzarella \\ 
-24.00 <newcolumn> </columns>+and confit cherry tomatoes <newcolumn> \\ \\ 
 +19.50 <newcolumn> \\ \\ 
 +37.00 </columns>
 ---- ----
 <columns 100% 20% 57% 13% 10%> {{:bilder:speisen:egli_zuger_art_h6a1907.jpg?direct&120 |Egli Zuger Art}}<newcolumn> \\ <columns 100% 20% 57% 13% 10%> {{:bilder:speisen:egli_zuger_art_h6a1907.jpg?direct&120 |Egli Zuger Art}}<newcolumn> \\
Zeile 69: Zeile 67:
 44.00 </columns> 44.00 </columns>
  
-<columns 100% 20% 57% 13% 10%> {{:bilder:ostern:dorade_c_marco_verch_48680403001_09a7929d00_o.jpg?direct&120 |Dorade, Fotograf Marco Verch, Bildrechte: https://creativecommons.org/licenses/by/2.0/, April 6, 2020}} <newcolumn>\\ \\ \\ +<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:seeteufel_im_speckmantel_h6a7225.jpg?direct&120 |Seeteufel im Speckmantel}} <newcolumn>\\ \\ \\ 
-** Fried sea bream fillet ** \\ +** Monkfish fried in bacon ** \\ 
-with Mediterranean vegetables and fried potatoes+Grilled cucumber and diced tomatoes \\ 
 +Blue mashed potatoes
 <newcolumn><newcolumn>\\ \\ \\ <newcolumn><newcolumn>\\ \\ \\
 46.00 </columns> 46.00 </columns>
 ---- ----
-<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:4lamb-chops-1290781.jpg?120 |Photographer Hold My ARK, thank you}} <newcolumn> \\ \\ \\ +<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:baerenkrebs_h6a7260.jpg?direct&120 |Bärenkrebs und Rinderfilet}} <newcolumn>\\ 
-** Lamb chops with a fine herb crust ** \\ +Nice combination of \\ 
-with Mediterranean vegetables and fried potatoes +** Fillet of beef and slipper lobster ** \\ 
-<newcolumn><newcolumn> \\ \\ \\ +with port wine sauce \\ 
-44.00 </columns>+white polenta and anti pasti peppers 
 +<newcolumn> <newcolumn> \\ 
 +50.00 </columns>
 ---- ----
-<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:hausgemachte_pappardelle_h6a0626.jpg?120 |Hausgemachte Pappardelle}} <newcolumn> \\ \\ +<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:hausgemachte_pappardelle_h6a0626.jpg?120 |Hausgemachte Pappardelle}} <newcolumn>\\ 
-Homemade ** Pappardelle ** \\ +Fine spinach rolls with ricotta filling \\ 
-with fine olive oil, cherry tomatoes and fresh arugula <newcolumn> <newcolumn> \\ \\ +and lightly marinated penne salad <newcolumn> <newcolumn> \\ 
-29.00 </columns>+31.00 </columns>
 ---- ----
  
 
  • Martin und Cornelia Elsener-Hatzl
  • Zugerbergstrasse 46
  • CH-6300 Zug
  • +41 (0)41 728 74 17
  • info@hotel-guggital.ch
   

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