Ginger Spritz
A summery light combination of white wine, homemade ginger-lemon syrup, sprinkled with mineral water, garnished with fresh lemon and ginger.

Ginger and Lemon Drink
This non-alcoholic drink is wonderfully refreshing. Homemade ginger-lemon syrup with fresh ginger and lemon with ginger ales and mineral water.

Starter

Colorful leaf lettuce with walnuts
with apple balsamic dressing

Mixed salad, French or Italian dressing

9.00


12.00

Beef consommé nature, with egg or pancake strips

12.00/14.00

Summer chanterelles on lettuce

14.00

Smoked potato soup
with crispy strips of bacon

Smoked potato soup vegetarian
with waffle potatoes

14.00


14.00

Delicately seasoned Gazpacho
with bread croutons

13.00

Ox heart tomato salad
with tender buffalo mozzarella
and basil

14.00

Juicy sousvide-cooked Vitello tonnato

Vitello tonnato (80 g/130 g)

Vitello tonnato (130 g) with spring potatoes

17.00

Lobster tail marinated with passion fruit
on avocado-mango salad

24.00

Perch fillets Zug style (light white wine sauce)
with rice and vegetables

Perch fillets fried with almond butter
with new fried potatoes and vegetables

Fried sea bream fillet
with Mediterranean vegetables and fried potatoes

Lamb chops with a fine herb crust
with Mediterranean vegetables and fried potatoes

Homemade Pappardelle
with fine olive oil, cherry tomatoes and fresh arugula

Garnished beef tartare Guggital

24.00

Veal Wiener Schnitzel with French Fries and Vegetables

Veal Wiener Schnitzel original with potato salad

Veal cordon bleu with fries and vegetables

Sliced veal Zurich style with fine Rösti

Guggital summer plate classic
Swiss chicken breast wrapped in bacon, lettuce, fresh fruit, cottage cheese, spring potatoes and garlic bread

Guggital summer plate with Egli baked in beer batter
with lettuce, fresh fruit, tartar sauce, fried potatoes and garlic bread

Summer plate with Irish entrecote (220 g)
with salad, fresh fruits, barbecue bacon sauce, guacamole, spring potatoes and garlic bread

Summer plate with sauteed chanterelles
with salad, fresh fruits, cottage cheese, fried potatoes and garlic bread

Original tarte flambée with bacon and onions

Tarte flambée with tomatoes and mozzarella,
refined with basil pesto

Tarte flambée with smoked salmon