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--- en:restaurant:speisekarte [2020/02/05 13:30] – cornelia.elsener
+++ en:restaurant:speisekarte [2020/10/02 05:14] – cornelia.elsener
@@ Zeile 1: / Zeile 1: @@
-{{ :en:headlines:menu.png?nolink&200 |Menu}}
+====== Our aperitif recommendation for you ======
- ~~NOCACHE~~
+** Berry drinks, simply great! **
- ~~gBild:bildlauf:restaurant:speisen~~
+<columns 100% 20% 60% 10% 10%> {{ :bildlauf:gin:2_h6a7652.jpg?direct&120 |Gin Lovers Tage}} <newcolumn>
+**Gin Berry**\\
+Fruity long drink with Zug's best gin, Heiner's Gin 6317, with berries, orange and wild berry tonic \\ \\
+** Berry Tonic ** \\
+Alcohol-free, light, fruity drink with black currant, fresh orange juice, berries and wild berry tonic<newcolumn>
+.50\\ \\ \\ \\
+.00</columns>
+----
+<columns 100% 80% 10% 10%>
+====== Restaurant menu ======
+<newcolumn> **Starter** <newcolumn> ** Main course ** </columns>
+\\
+<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:salatimg_0029.jpg?120|Salatbouquet}} <newcolumn> \\
+Colorful **leaf lettuce with walnuts** \\
+with apple balsamic dressing\\ \\
+**Mixed salad**, French or Italian dressing <newcolumn> \\
+.00\\ \\ \\
+.00 <newcolumn> \\ </columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:nuesslisalat_mit_speck_und_ei_h6a8744.jpg?direct&120 |Nüsslisalat mit Speck und Ei}} <newcolumn> \\ \\
+** Lamb's lettuce** \\
+** with crispy bacon, egg and croutons **, \\
+with French sauce <newcolumn> \\ \\
+.00 <newcolumn> </columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:wildpilze_h6a8654.jpg?direct&120 |Wildpilze}} <newcolumn>\\ \\
+** Colorful lettuce with fine wild mushrooms **, \\
+Grapes and apple balm<newcolumn> \\ \\
+.00\\ <newcolumn> </columns>
-We value high quality of the food. We only use fresh products and no convenience products. \\
+<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:flaedlisuppe_h6a4015.jpg?direct&120 |Flädlisuppe}}<newcolumn> \\ \\ \\
-All dishes are freshly prepared with mild cooking methods (low cooking, sous vide). \\
+**Beef consommé** nature, with egg or pancake strips <newcolumn>\\ \\ \\
-** We wish you a Bon Appetit! **
+.00/14.00
-{{ :en:restaurant:guggital_e_menu_seite_02.png?direct&600 |Guggital Winter}}
+<newcolumn> </columns>
-{{ :en:restaurant:guggital_e_menu_seite_03.png?direct&600 |Guggital Classics}}
-{{ :en:restaurant:guggital_e_menu_aktuell.png?direct&600 |Chateaubriand}}
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:kuerbissuppe_h6a8671.jpg?direct&120 |Kürbis-Kokossuppe}} <newcolumn>\\ \\ \\
-{{ :en:restaurant:guggital_e_menu_seite_04.png?direct&600 |Guggital Desserts}}
+Creamy ** pumpkin and coconut soup ** with pumpkin seed oil<newcolumn>\\ \\ \\
-{{ :en:restaurant:guggital_e_menu_seite_05.png?direct&600 |GuggitalIce cream}}
+.00<newcolumn> </columns>
-{{ :en:restaurant:guggital_e_menu_seite_7.png?direct&600 |Guggital Children's Menu}}\\
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:wachtel_h6a8760.jpg?direct&120 |Herbstlicher Teller mit Wachtelbrust}} <newcolumn> \\ \\
+** Autumnal plate with fine quail breast ** \\
+garnished with beetroot and pumpkin \\
+and glazed grapes<newcolumn> \\ \\
+.50 <newcolumn> </columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:steinpilz.jpg?direct&120 |Steinpilz H. Krisp / CC BY (https://creativecommons.org/licenses/by/3.0)}} <newcolumn> \\ \\
+** Sauteed porcini mushrooms ** with basil and cognac \\
+and ** homemade tagliatelle**<newcolumn> \\ \\
+.50<newcolumn>\\ \\ 32.00</columns>
+----
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:entenbrust_h6a8834.jpg?direct&120 |Entenbrust mit Orangenjus}} <newcolumn> \\ \\
+** Duck breast with fruity orange juice ** \\
+with oriental couscous<newcolumn><newcolumn>\\ \\ 38.00</columns>
+----
+<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:egli_zuger_art_h6a1907.jpg?direct&120 |Egli Zuger Art}}<newcolumn> \\
+**Perch fillets Zug style** (light white wine sauce)\\ with rice and vegetables\\ \\
+**Perch fillets fried with almond butter** \\
+with new fried potatoes and vegetables <newcolumn><newcolumn> \\ \\
+.00\\ \\
+.00 </columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:zander_h6a6687.jpg?direct&120 |Zanderfilet}} <newcolumn>\\ \\
+Fried ** pikeperch fillet with a fine herb crust ** \\
+on lentil ragout
+<newcolumn><newcolumn>\\
+.00 </columns>
+----
+==== Guggital's classic====
+<columns 100% 20% 57% 13% 10%> {{:de:aktuell:tatar1_mg_4733.jpg?120 |Rindstatar Guggital}} <newcolumn>\\ \\ \\
+Garnished **beef tartare** Guggital <newcolumn> \\ \\ \\
+.00 <newcolumn> \\ \\ \\
+.00 </columns>
+<columns 100% 20% 57% 13% 10%> {{:de:aktuell:nahaufnahme_wiener_schnitzel_h6a9726.jpg?120 |Wiener Schnitzel mit Kartoffelsalat}} <newcolumn>\\ \\ \\
+**Veal Wiener Schnitzel** with French Fries and Vegetables
+<newcolumn><newcolumn> \\ \\ \\
+.00</columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:cordonblue_h6a2099.jpg?direct&120 |Kalbs-Cordon bleu}} <newcolumn> \\ \\ \\
+**Veal cordon bleu** with fries and vegetables <newcolumn><newcolumn> \\ \\ \\
+.00 </columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:speisen:roesti2_h6a1895.jpg?direct&120 |Zürcher Geschnetzeltes und Rösti}} <newcolumn> \\ \\ \\
+Sliced **veal Zurich style** with fine Rösti <newcolumn><newcolumn> \\ \\ \\
+.00 </columns>
+----
+==== ... and another Guggital classic - Tarte flambée in three varieties ====
+<columns 100% 20% 60% 10% 10%>
+{{:de:aktuell:flammkuchen2_h6a9318.jpg?120 |Flammkuchen Guggital}} <newcolumn>
+Original tarte flambée with **bacon and onions** \\ \\
+Tarte flambée with **tomatoes and mozzarella**, \\
+refined with basil pesto \\ \\
+Tarte flambée with **smoked salmon** <newcolumn> <newcolumn>
+.00\\ \\
+.00\\ \\
+.00 </columns>
+----
+<columns 100% 50% 50% >\\ \\ ===== Guggitals game specialties =====
+\\ \\ \\ ** October is wild time ** \\ \\ \\
+Autumn brings so much pleasure to the plate. \\ \\ Colorful dishes with autumn fruits and vegetables, what a lovely time!<newcolumn> \\ \\
+~~gBild:bildlauf:wild~~</columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:wild_ohne_wild_h6a8966.jpg?direct&120 |Wildbeilagenteller}} <newcolumn> \\
+** Game without game - Colorful game side plate ** \\
+Red cabbage, glazed chestnuts, wild mushrooms, \\ fine Brussels sprouts, pumpkin, beetroot, \\
+Butter spaetzli, potato noodles, napkin dumplings, \\
+Red wine pear with lingonberries, apple with cranberries<newcolumn><newcolumn> \\
+.00 </columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:mobile20161030_125517.jpg?direct&120 |Rehschnitzel mit Wildrahmsauce}}<newcolumn> \\
+** Venison schnitzel with wild cream sauce ** \\
+Red cabbage, glazed chestnuts, fine Brussels sprouts, \\ butter spaetzli,
+Bacon and silver onions, red wine pears, lingonberries<newcolumn> <newcolumn> \\
+.00 </columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:trompetenpilze_h6a9043.jpg?direct&120 |Feine Trompetenpilze}} <newcolumn> \\ \\
+** Venison strips with cranberry cream sauce ** \\
+Black trumpet mushrooms, red cabbage, glazed chestnuts, fine Brussels sprouts,
+Butter spaetzli, apple with cranberries<newcolumn><newcolumn> \\ \\
+.00 </columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:hirschfilet_h6a8998.jpg?direct&120 |Hirschfilet im Speckmantel}} <newcolumn> \\ \\
+** Deer fillet wrapped in bacon ** with gin sauce \\
+Red cabbage, glazed chestnuts, fine Brussels sprouts, napkin dumplings, \\
+Red wine pear, lingonberries<newcolumn><newcolumn> \\ \\
+.00 </columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:wildbeilagen_h6a9012.jpg?direct&120 |Wildbeilagen}} <newcolumn> \\ \\
+**Vension cooked in red wine sauce hunter style ** \\
+Red cabbage, glazed chestnuts, fine Brussels sprouts, butter spaetzle,
+Red wine pear, lingonberries<newcolumn><newcolumn> \\ \\
+.00 </columns>
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:wildbeilagen_h6a9004.jpg?direct&120 |Wildbeilagen}} <newcolumn> \\ \\
+** Game meatloaf with game jus ** \\
+Red cabbage, glazed chestnuts, fine Brussels sprouts, butter spaetzle, cranberry apple<newcolumn><newcolumn> \\ \\
+.00 </columns>
+\\ \\
+===== Guggitals game classics from 2 people =====
+<columns 100% 20% 57% 13% 10%> {{:bilder:wild:wildbeilagen_h6a8968.jpg?direct&120 |Wildbeilagen}} <newcolumn> \\
+** Saddle of venison with two kinds of sauces, richly garnished ** \\
+Red cabbage, glazed chestnuts, fine Brussels sprouts, pumpkin, wild mushrooms,
+Butter spaetzli, potato noodles, wild mushrooms, bacon and silver onions<newcolumn><newcolumn> \\
+.00\\ pro Person </columns>\\
+----
+<columns 100% 33% 34% 33%>
+[[en:restaurant:weinkarte|{{ :en:restaurant:e_button-gruen-wein.png?180 |Wine List}}]]<newcolumn>[[en:restaurant:glace|{{ :en:restaurant:e_button-rot-dessert.png?180 |Desserts, Icecream and Sorbets}}]]<newcolumn>[[en:restaurant:kinderspeisekarte|{{ :en:restaurant:e_button-orange-kinder.png?180 |Children's Menu}}]]</columns>
+----
+<columns 100% 70% 30%>\\
+{{:restaurant:guggital_speisekarte.pdf|Menu Guggital (German)}}
+----
+//**Note**\\
+Our dishes are freshly produced. We are happy to provide you with information about ingredients and origin.
+Please let us know if you are allergic to certain products, even if they are not suspected in your chosen dish.//
+\\
+// ** Meat declaration ** \\
+Swiss beef, veal, pork, chicken \\
+New Zealand Lamb, French Duck \\
+Swiss char *, whitefish *, Egli * \\
+Lake Constance (D) pikeperch * \\
+* If not available, the origin can be different from fish. We would be happy to inform you.
+pikeperch\\//
+\\
+//Our prices include VAT.//
-{{:en:restaurant:guggital_e_menu.pdf|Guggital Menu}}\\
-{{:en:restaurant:e_kinderkarte.pdf|Guggital Children's Menu}}

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