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en:restaurant:speisekarte [2020/02/05 13:30] – cornelia.elsener | en:restaurant:speisekarte [2020/10/01 05:28] – cornelia.elsener | ||
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- | {{ : | + | ====== Sorry, the English |
- | ~~NOCACHE~~ | + | [[de:restaurant:speisekarte|Click here for the German menu:]] |
- | | + | |
+ | ====== Our aperitif recommendation for you ====== | ||
+ | ** Berry drinks, simply great! ** | ||
+ | <columns 100% 20% 60% 10% 10%> {{ : | ||
+ | **Gin Berry**\\ | ||
+ | Fruity long drink with Zug's best gin, Heiner' | ||
+ | ** Berry Tonic ** \\ | ||
+ | Alcohol-free, | ||
+ | 16.50\\ \\ \\ \\ | ||
+ | 9.00</ | ||
+ | ---- | ||
+ | <columns 100% 80% 10% 10%> | ||
+ | ====== Restaurant menu ====== | ||
+ | < | ||
+ | \\ | ||
+ | <columns 100% 20% 60% 10% 10%> {{: | ||
+ | Colorful **leaf lettuce with walnuts** \\ | ||
+ | with apple balsamic dressing\\ \\ | ||
+ | **Mixed salad**, French or Italian dressing < | ||
+ | 9.00\\ \\ \\ | ||
+ | 12.00 < | ||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | ** Summer chanterelles on lettuce ** < | ||
+ | 14.00\\ < | ||
- | We value high quality of the food. We only use fresh products and no convenience products. \\ | + | <columns 100% 20% 57% 13% 10%> {{: |
- | All dishes are freshly prepared | + | **Beef consommé** nature, with egg or pancake strips < |
- | ** We wish you a Bon Appetit! | + | 12.00/14.00 |
- | {{ :en:restaurant:guggital_e_menu_seite_02.png? | + | < |
- | {{ :en:restaurant:guggital_e_menu_seite_03.png? | + | |
- | {{ :en:restaurant:guggital_e_menu_aktuell.png? | + | <columns 100% 20% 57% 13% 10%> {{: |
- | {{ : | + | ** Creamy garden cress soup ** \\ with garlic bread < |
- | {{ : | + | 13.00 < |
- | {{ : | + | |
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | Refreshing, finely spiced ** tomato essence ** \\ | ||
+ | with mozzarella sorbet < | ||
+ | 14.00 \\ < | ||
+ | |||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | Lightly ** fried tuna ** \\ with teriyaki sauce \\ | ||
+ | garnished with pickled white radish and radishes < | ||
+ | 21.00 < | ||
+ | |||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | ** Juicy sousvide-cooked Vitello tonnato ** \\ \\ | ||
+ | Vitello tonnato | ||
+ | Vitello tonnato (130 g) with spring potatoes < | ||
+ | 17.00 < | ||
+ | 26.00\\ \\ | ||
+ | 30.00 </ | ||
+ | |||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | ** Antipasti - variation ** \\ | ||
+ | with Parma ham, buffalo mozzarella \\ | ||
+ | and confit cherry tomatoes < | ||
+ | 19.50 < | ||
+ | 37.00 </ | ||
+ | ---- | ||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | **Perch fillets Zug style** (light white wine sauce)\\ with rice and vegetables\\ \\ | ||
+ | **Perch fillets fried with almond butter** \\ | ||
+ | with new fried potatoes and vegetables < | ||
+ | 44.00\\ \\ | ||
+ | 44.00 </ | ||
+ | |||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | ** Monkfish fried in bacon ** \\ | ||
+ | Grilled cucumber and diced tomatoes \\ | ||
+ | Blue mashed potatoes | ||
+ | < | ||
+ | 46.00 </ | ||
+ | ---- | ||
+ | <columns 100% 20% 57% 13% 10%> | ||
+ | Nice combination of \\ | ||
+ | ** Fillet of beef and slipper lobster ** \\ | ||
+ | with port wine sauce \\ | ||
+ | white polenta and anti pasti peppers | ||
+ | < | ||
+ | 50.00 </ | ||
+ | ---- | ||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | Fine spinach rolls with ricotta filling \\ | ||
+ | and lightly marinated penne salad < | ||
+ | 31.00 </ | ||
+ | ---- | ||
+ | |||
+ | ==== Guggital' | ||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | Garnished **beef tartare** Guggital < | ||
+ | 24.00 < | ||
+ | 36.00 </ | ||
+ | |||
+ | <columns 100% 20% 57% 13% 10%> | ||
+ | **Veal Wiener Schnitzel** with French Fries and Vegetables \\ \\ | ||
+ | **Veal Wiener Schnitzel** original with potato salad \\ \\ | ||
+ | **Veal cordon bleu** with fries and vegetables < | ||
+ | 45.00\\ \\ | ||
+ | 45.00\\ \\ | ||
+ | 45.00 </ | ||
+ | |||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | Sliced **veal Zurich style** with fine Rösti < | ||
+ | 44.00 </ | ||
+ | |||
+ | <columns 100% 20% 60% 10% 10%> | ||
+ | ---- | ||
+ | ====Summer without | ||
+ | |||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | **Guggital summer plate classic**\\ | ||
+ | Swiss chicken breast wrapped in bacon, lettuce, fresh fruit, cottage cheese, spring potatoes and garlic bread < | ||
+ | 36.00 </ | ||
+ | |||
+ | <columns 100% 20% 57% 13% 10%> | ||
+ | ** Guggital summer plate with Egli baked in beer batter ** \\ | ||
+ | with lettuce, fresh fruit, tartar sauce, fried potatoes and garlic bread < | ||
+ | 46.00 </ | ||
+ | |||
+ | <columns 100% 20% 57% 13% 10%> | ||
+ | ** Summer plate with Irish entrecote (220 g)** \\ | ||
+ | with salad, fresh fruits, barbecue bacon sauce, guacamole, spring potatoes and garlic bread < | ||
+ | 53.00 </ | ||
+ | |||
+ | <columns 100% 20% 57% 13% 10%> {{: | ||
+ | ** Summer plate with sauteed chanterelles ** \\ | ||
+ | with salad, fresh fruits, cottage cheese, fried potatoes and garlic bread < | ||
+ | 35.00 </ | ||
+ | ---- | ||
+ | ==== ... and another Guggital classic - Tarte flambée in three varieties ==== | ||
+ | <columns 100% 20% 60% 10% 10%> | ||
+ | {{: | ||
+ | Original tarte flambée with **bacon and onions** \\ \\ | ||
+ | Tarte flambée with **tomatoes and mozzarella**, | ||
+ | refined with basil pesto \\ \\ | ||
+ | Tarte flambée with **smoked salmon** < | ||
+ | 22.00\\ \\ | ||
+ | 20.00\\ \\ | ||
+ | 25.00 </ | ||
+ | ---- | ||
+ | ====== Gin Lovers ====== | ||
+ | <columns 100% 48% 52%> ~~gBild: | ||
+ | ** Do you love gin? ** \\ ** We do too! ** \\ \\ | ||
+ | Our ** head chef Satha Satchithanantham ** and our ** gin connaisseur Marcel Nussbaumer ** have just the thing for you. \\ \\ | ||
+ | |||
+ | Introduced with a fine aperitif creation with Zug's best gin from the house [[http:// | ||
+ | |||
+ | The menu in the Guggital is available until the end of September! </ | ||
+ | ---- | ||
+ | {{ : | ||
+ | {{ : | ||
+ | ---- | ||
+ | {{ : | ||
+ | ---- | ||
+ | <columns 100% 33% 34% 33%> | ||
+ | [[en: | ||
+ | ---- | ||
+ | <columns 100% 70% 30%>\\ | ||
+ | |||
+ | {{: | ||
+ | ---- | ||
+ | // | ||
+ | Our dishes are freshly produced. We are happy to provide you with information about ingredients and origin. | ||
+ | Please let us know if you are allergic to certain products, even if they are not suspected in your chosen dish.// | ||
+ | \\ | ||
+ | // ** Meat declaration ** \\ | ||
+ | Swiss beef, veal, pork, chicken \\ | ||
+ | New Zealand Lamb, French Duck \\ | ||
+ | Swiss char *, whitefish *, Egli * \\ | ||
+ | Lake Constance (D) pikeperch * \\ | ||
+ | * If not available, the origin can be different from fish. We would be happy to inform you. | ||
+ | pikeperch\\// | ||
+ | \\ | ||
+ | |||
+ | //Our prices include VAT.// | ||
- | {{: | ||
- | {{: | ||