 |
 |
 |
 |
 |
 |
en:hotel:seminarpauschale
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| en:hotel:seminarpauschale [2022/01/09 09:02] – Externe Bearbeitung 127.0.0.1 | en:hotel:seminarpauschale [2024/02/15 13:29] (aktuell) – Externe Bearbeitung 127.0.0.1 | ||
|---|---|---|---|
| Zeile 5: | Zeile 5: | ||
| <columns 100% 35% 50% 15% > | <columns 100% 35% 50% 15% > | ||
| ~~gBild: | ~~gBild: | ||
| - | **Meetingraum** (up to 20 people)\\ \\ | + | **Meetingraum** (up to 24 people)\\ \\ |
| Morning, afternoon or evening\\ \\ | Morning, afternoon or evening\\ \\ | ||
| Whole day< | Whole day< | ||
| Zeile 14: | Zeile 14: | ||
| {{: | {{: | ||
| **Divisible hall**\\ \\ | **Divisible hall**\\ \\ | ||
| - | Morning, afternoon | + | Half day: morning |
| //-Säli (up to 15 people)// \\ | //-Säli (up to 15 people)// \\ | ||
| //-Saalteil (up to 30 people)// \\ | //-Saalteil (up to 30 people)// \\ | ||
| //-Saal (up to 60 people)// \\ \\ | //-Saal (up to 60 people)// \\ \\ | ||
| - | Whole day\\ | + | All day until max. 17.00 h\\ |
| //-Säli (up to 15 people)// \\ | //-Säli (up to 15 people)// \\ | ||
| //-Saalteil (up to 30 people)// \\ | //-Saalteil (up to 30 people)// \\ | ||
| Zeile 28: | Zeile 28: | ||
| sFr. 350.00*\\ | sFr. 350.00*\\ | ||
| sFr. 400.00*</ | sFr. 400.00*</ | ||
| + | |||
| + | ===== Hall: no hall rental in the evenings and on weekends, exclusively banquets ===== | ||
| ***The room rental does not apply** \\ | ***The room rental does not apply** \\ | ||
| Zeile 47: | Zeile 49: | ||
| **The Seminar package includes:** \\ | **The Seminar package includes:** \\ | ||
| Conference room, mineral water/water during the seminar, beamer, flip chart, two coffee breaks, as well as three course business lunch. | Conference room, mineral water/water during the seminar, beamer, flip chart, two coffee breaks, as well as three course business lunch. | ||
| + | |||
| ---- | ---- | ||
| - | ** BUSINESS | + | **LUNCH |
| - | + | We recommend choosing a common menu in advance to keep waiting times short.\\ \\ | |
| - | <columns 100% 23% 45% 22% > | + | [[de: |
| - | **3-course business lunch** \\ | + | {{ : |
| - | **Lunch buffet 1*** \\ | + | {{ : |
| - | **Lunch buffet 2*** | + | |
| - | < | + | |
| - | seasonally adjusted\\ | + | |
| - | Appetizer buffet/main course buffet/ | + | |
| - | Appetizer buffet/main course buffet/ | + | |
| - | < | + | |
| - | sFr. 45.00 per participant | + | |
| - | sFr. 65.00 per participant \\ | + | |
| - | sFr. 78.00 per participant \\ | + | |
| - | </ | + | |
| - | *from 15 participants \\ | + | |
| - | {{: | ||
| ---- | ---- | ||
| ** COFFEE BREAKS ** | ** COFFEE BREAKS ** | ||
| Zeile 115: | Zeile 106: | ||
| Prices are inclusive of VAT.\\ | Prices are inclusive of VAT.\\ | ||
| - | {{: | + | |
