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en:hotel:seminarpauschale
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende ÜberarbeitungNächste ÜberarbeitungBeide Seiten der Revision | ||
| en:hotel:seminarpauschale [2020/07/28 17:29] – cornelia.elsener | en:hotel:seminarpauschale [2022/11/05 13:04] – cornelia.elsener | ||
|---|---|---|---|
| Zeile 21: | Zeile 21: | ||
| //-Säli (up to 15 people)// \\ | //-Säli (up to 15 people)// \\ | ||
| //-Saalteil (up to 30 people)// \\ | //-Saalteil (up to 30 people)// \\ | ||
| - | //-Saal (up to 60 people)< | + | //-Saal (up to 60 people)//< |
| sFr. 120.00*\\ | sFr. 120.00*\\ | ||
| sFr. 200.00*\\ | sFr. 200.00*\\ | ||
| Zeile 46: | Zeile 46: | ||
| **The Seminar package includes:** \\ | **The Seminar package includes:** \\ | ||
| - | Conference room, mineral water / water during the seminar, | + | Conference room, mineral water/water during the seminar, |
| + | |||
| + | ---- | ||
| + | **LUNCH | DINNER**\\ | ||
| + | Wir empfehlen im Vorhinein ein gemeinsames Menu auszuwählen um die Wartezeiten kurz zu halten.\\ \\ | ||
| + | [[de: | ||
| + | {{ : | ||
| + | {{ : | ||
| ---- | ---- | ||
| - | ** BUSINESS LUNCH ** | ||
| - | |||
| - | <columns 100% 23% 45% 22% > | ||
| - | **3-course business lunch** \\ | ||
| - | **Lunch buffet 1*** \\ | ||
| - | **Lunch buffet 2*** | ||
| - | < | ||
| - | seasonally adjusted\\ | ||
| - | Appetizer buffet / main course buffet / dessert buffet \\ | ||
| - | Appetizer buffet / main course buffet / dessert buffet \\ | ||
| - | < | ||
| - | sFr. 40.00 per participant \\ | ||
| - | sFr. 65.00 per participant \\ | ||
| - | sFr. 78.00 per participant \\ | ||
| - | </ | ||
| - | *from 15 participants \\ | ||
| - | |||
| - | {{: | ||
| ---- | ---- | ||
| ** COFFEE BREAKS ** | ** COFFEE BREAKS ** | ||
| <columns 100% 13% 20% 34% 23% > | <columns 100% 13% 20% 34% 23% > | ||
| - | In the morning\\ | + | In the morning\\ |
| - | \\ | + | In the afternoon < |
| - | In the afternoon | + | |
| - | \\ | + | |
| - | < | + | |
| **Croissants break:** \\ | **Croissants break:** \\ | ||
| - | **Morning snack break:** | + | **Morning snack break: |
| - | \\ | + | |
| **Coffee break:** | **Coffee break:** | ||
| - | **Cake break:** | + | **Cake break: |
| - | < | + | Coffee, tea, croissants \\ |
| - | Coffee, tea, orange juice, croissants \\ | + | Coffee, tea, sandwich \\ \\ |
| - | Coffee, tea, orange juice, sandwich \\ | + | |
| - | \\ | + | |
| Coffee, tea, soft drink \\ | Coffee, tea, soft drink \\ | ||
| - | Coffee, tea, soft drink, homemade cake \\ | + | Coffee, tea, soft drink, homemade cake< |
| - | < | + | |
| sFr. 5.50 per participant \\ | sFr. 5.50 per participant \\ | ||
| - | sFr. 9.00 per participant \\ | + | sFr. 9.00 per participant \\ \\ |
| - | \\ | + | |
| sFr. 4.20 per participant \\ | sFr. 4.20 per participant \\ | ||
| sFr. 7.50 per participant \\ | sFr. 7.50 per participant \\ | ||
| Zeile 110: | Zeile 91: | ||
| ** TECHNICAL EQUIPMENT ** | ** TECHNICAL EQUIPMENT ** | ||
| <columns 100% 30% 20% 35% 15% > | <columns 100% 30% 20% 35% 15% > | ||
| - | Overhead projector \\ | ||
| Beamer \\ | Beamer \\ | ||
| - | Flip Chart \\ | + | Flip Chart< |
| - | < | + | |
| - | sFr. 20.00 \\ | + | |
| sFr. 50.00\\ | sFr. 50.00\\ | ||
| - | sFr. 10.00 | + | sFr. 10.00< |
| - | + | ||
| - | < | + | |
| Lectern \\ | Lectern \\ | ||
| - | Copy \\ | + | Copy< |
| - | Printer / copier ink-jet | + | |
| - | < | + | |
| free\\ | free\\ | ||
| - | sFr. 1.00\\ | + | sFr. 1.00</ |
| - | sFr. 80.00\\ | + | |
| - | </ | + | |
| ---- | ---- | ||
| Not mentioned technical tools can be rented from us for a special business payment. | Not mentioned technical tools can be rented from us for a special business payment. | ||
