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en:bankette_catering:vorschau
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| en:bankette_catering:vorschau [2022/01/09 09:02] – external edit 127.0.0.1 | en:bankette_catering:vorschau [2022/04/27 19:08] (aktuell) – removed cornelia.elsener | ||
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| - | ====== Our summer aperitif recommendation ====== | ||
| - | ** Wonderfully refreshing for hot days! ** | ||
| - | <columns 100% 20% 60% 10% 10%> {{{: | ||
| - | |||
| - | ** Ginger Spritz ** \\ | ||
| - | A summery light combination of white wine, homemade ginger-lemon syrup, sprinkled with mineral water, garnished with fresh lemon and ginger. \\ \\ | ||
| - | ** Ginger and Lemon Drink ** \\ | ||
| - | This ** non-alcoholic drink ** is wonderfully refreshing. Homemade ginger-lemon syrup with fresh ginger and lemon with ginger ales and mineral water. < | ||
| - | 9.00\\ \\ \\ \\ \\ | ||
| - | 7.00 </ | ||
| - | ** Did you know: Ginger has a cooling effect and strengthens the immune system! ** | ||
| - | ---- | ||
| - | <columns 100% 80% 10% 10%> | ||
| - | ====== Restaurant menu ====== | ||
| - | < | ||
| - | \\ | ||
| - | <columns 100% 20% 60% 10% 10%> {{: | ||
| - | Colorful **leaf lettuce with walnuts** \\ | ||
| - | with apple balsamic dressing\\ \\ | ||
| - | **Mixed salad**, French or Italian dressing < | ||
| - | 9.00\\ \\ \\ | ||
| - | 12.00 < | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | ** Summer chanterelles on lettuce ** < | ||
| - | 14.00\\ < | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | **Beef consommé** nature, with egg or pancake strips < | ||
| - | 12.00/14.00 | ||
| - | < | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | ** Creamy garden cress soup ** \\ with garlic bread < | ||
| - | 13.00 < | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | Refreshing, finely spiced ** tomato essence ** \\ | ||
| - | with mozzarella sorbet < | ||
| - | 14.00 \\ < | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | Lightly ** fried tuna ** \\ with teriyaki sauce \\ | ||
| - | garnished with pickled white radish and radishes < | ||
| - | 21.00 < | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | ** Juicy sousvide-cooked Vitello tonnato ** \\ \\ | ||
| - | Vitello tonnato (80 g/130 g)\\ \\ | ||
| - | Vitello tonnato (130 g) with spring potatoes < | ||
| - | 17.00 < | ||
| - | 26.00\\ \\ | ||
| - | 30.00 </ | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | ** Antipasti - variation ** \\ | ||
| - | with Parma ham, buffalo mozzarella \\ | ||
| - | and confit cherry tomatoes < | ||
| - | 19.50 < | ||
| - | 37.00 </ | ||
| - | ---- | ||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | **Perch fillets Zug style** (light white wine sauce)\\ with rice and vegetables\\ \\ | ||
| - | **Perch fillets fried with almond butter** \\ | ||
| - | with new fried potatoes and vegetables < | ||
| - | 44.00\\ \\ | ||
| - | 44.00 </ | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | ** Monkfish fried in bacon ** \\ | ||
| - | Grilled cucumber and diced tomatoes \\ | ||
| - | Blue mashed potatoes | ||
| - | < | ||
| - | 46.00 </ | ||
| - | ---- | ||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | Nice combination of \\ | ||
| - | ** Fillet of beef and slipper lobster ** \\ | ||
| - | with port wine sauce \\ | ||
| - | white polenta and anti pasti peppers | ||
| - | < | ||
| - | 50.00 </ | ||
| - | ---- | ||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | Fine spinach rolls with ricotta filling \\ | ||
| - | and lightly marinated penne salad < | ||
| - | 31.00 </ | ||
| - | ---- | ||
| - | |||
| - | ==== Guggital' | ||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | Garnished **beef tartare** Guggital < | ||
| - | 24.00 < | ||
| - | 36.00 </ | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | **Veal Wiener Schnitzel** with French Fries and Vegetables \\ \\ | ||
| - | **Veal Wiener Schnitzel** original with potato salad \\ \\ | ||
| - | **Veal cordon bleu** with fries and vegetables < | ||
| - | 45.00\\ \\ | ||
| - | 45.00\\ \\ | ||
| - | 45.00 </ | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | Sliced **veal Zurich style** with fine Rösti < | ||
| - | 44.00 </ | ||
| - | |||
| - | <columns 100% 20% 60% 10% 10%> | ||
| - | ---- | ||
| - | ====Summer without Guggital' | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | **Guggital summer plate classic**\\ | ||
| - | Swiss chicken breast wrapped in bacon, lettuce, fresh fruit, cottage cheese, spring potatoes and garlic bread < | ||
| - | 36.00 </ | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | ** Guggital summer plate with Egli baked in beer batter ** \\ | ||
| - | with lettuce, fresh fruit, tartar sauce, fried potatoes and garlic bread < | ||
| - | 46.00 </ | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | ** Summer plate with Irish entrecote (220 g)** \\ | ||
| - | with salad, fresh fruits, barbecue bacon sauce, guacamole, spring potatoes and garlic bread < | ||
| - | 53.00 </ | ||
| - | |||
| - | <columns 100% 20% 57% 13% 10%> {{: | ||
| - | ** Summer plate with sauteed chanterelles ** \\ | ||
| - | with salad, fresh fruits, cottage cheese, fried potatoes and garlic bread < | ||
| - | 35.00 </ | ||
| - | ---- | ||
| - | ==== ... and another Guggital classic - Tarte flambée in three varieties ==== | ||
| - | <columns 100% 20% 60% 10% 10%> | ||
| - | {{: | ||
| - | Original tarte flambée with **bacon and onions** \\ \\ | ||
| - | Tarte flambée with **tomatoes and mozzarella**, | ||
| - | refined with basil pesto \\ \\ | ||
| - | Tarte flambée with **smoked salmon** < | ||
| - | 22.00\\ \\ | ||
| - | 20.00\\ \\ | ||
| - | 25.00 </ | ||
| - | ---- | ||
| - | {{ : | ||
| - | ---- | ||
| - | <columns 100% 33% 34% 33%> | ||
| - | [[en: | ||
| - | ---- | ||
| - | <columns 100% 70% 30%> | ||
| - | |||
| - | {{: | ||
| - | ---- | ||
| - | // | ||
| - | Our dishes are freshly produced. We are happy to provide you with information about ingredients and origin. | ||
| - | Please let us know if you are allergic to certain products, even if they are not suspected in your chosen dish.// | ||
| - | \\ | ||
| - | // ** Meat declaration ** \\ | ||
| - | Swiss beef, veal, pork, chicken \\ | ||
| - | New Zealand Lamb, French Duck \\ | ||
| - | Swiss char *, whitefish *, Egli * \\ | ||
| - | Lake Constance (D) pikeperch * \\ | ||
| - | * If not available, the origin can be different from fish. We would be happy to inform you. | ||
| - | pikeperch\\// | ||
| - | \\ | ||
| - | |||
| - | //Our prices include VAT.// | ||
