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en:bankette_catering:seminar
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende ÜberarbeitungLetzte ÜberarbeitungBeide Seiten der Revision | ||
| en:bankette_catering:seminar [2019/09/18 12:55] – cornelia.elsener | en:bankette_catering:seminar [2020/06/20 06:51] – cornelia.elsener | ||
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| - | <columns 100% 50% 50%> | + | |
| - | **Dining room\\ | + | |
| - | A la carte and banquets** | + | |
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| - | A la carte and banquets** | + | |
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| - | <columns 100% 50% 50%> | + | |
| - | **Banquet room - Banquets/ | + | |
| - | devidable in two** | + | |
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| - | **Meetingraum** | + | |
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| - | ---- | + | |
| + | For your seminar there are different rooms to choose from. Various technical facilities are available or can be rented. | ||
| + | {{ : | ||
| + | ===Businesslunch=== | ||
| + | From simple, traditional dishes, extensive lunch buffets to multi-course gourmet menu, we have the right thing to bring your seminar a culinary success. \\ | ||
| + | \\ | ||
| + | {{: | ||
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| + | \\ | ||
| + | | ||
| + | ---- | ||
| + | ======Your meeting in Guggital with the current BAG Protection Concept===== | ||
| + | |||
| + | * Meetings are able to take place again | ||
| + | * The participants of the meeting count as a group of guest and thus do not have to keep a minimum distance between them | ||
| + | * The client of the meeting has the data of the guests (name, telephone number), and thus does not have to disclose it to us | ||
| + | * The guests of the meeting should not intermix with other or different guests | ||
| + | * In the event of a corona infection during the meeting, only this group must be quarantined, | ||
| + | * You can move freely within a meeting / guest group | ||
| + | * The guests of the meeting do not have to arrive together | ||
| + | |||
| + | =====We take care of you: ===== | ||
| + | |||
| + | * There are fixed disinfection stands at the entrances | ||
| + | * A waiting area is indicated with distance markings | ||
| + | * We are happy to comply with the hygiene rules | ||
| + | * We will allocate rooms and tables with the required minimum distances | ||
| + | * We advise you not to mingle with other groups of guests | ||
| + | * We collect the data of groups of over four people for two weeks | ||
| + | * Our employees are informed concerning the BAG Protection Concept | ||
| + | * We largely abstain from using objects with which several people could come into contact with (cruet stands at the table, break baskets, ….) | ||
| + | * We will be keeping our distance and take the BAG Protection Concept seriously | ||
| + | |||
| + | =====We are happy to help you! ===== | ||
| + | ---- | ||
