Dies ist eine alte Version des Dokuments!
Pomegranate Sorbet |
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Please note: Guggitals ice cream and sorbets have no plasticizers or other additives. Fresh from the freezer, our ice cream is too cold. Just take it out of the freezer a few minutes earlier and the ice cream has the right consistence.
From the Easter weekend, Guggital's most popular homemade ice cream will also be available in the Takeaway/Home delivery service!
Thank you for participating in the ice cream competition!
What kind of glaze does our chef Satha prepare for you?
On Facebook/Instagram and with Email was commented diligently. Thank you so much!
The 5 favorites:
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then follow
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Satha will be happy to prepare your 5 favorites for you. These will be available in Guggitals in Guggital's
Takeaway/Home delivery service from the Easter weekend, in 200 g (350 ml) and 350 g (600 ml) containers.
… but Satha loves to make ice cream so much that other varieties will follow pretty soon …
Please note: Guggitals glaces and sorbets have no plasticizers . Fresh from the freezer at home, our ice cream is too cold. Just take it out of the freezer a few minutes earlier and the ice cream has the right consistency.
The drawing of the winner (1 lt homemade ice cream) among the participants of the competition will follow in the next few days!
From the Easter weekend, Guggital's most popular homemade ice cream will also be available in the Takeaway/Home delivery service!
Which kind of ice cream should our chef Satha prepare for you?
Comment on Facebook/Instagram or email us and take part in the raffle.
The winner receives 1 l of ice cream of his favorite variety delivered to his home!
The competition runs until and with Thursday.
Vanilla ice cream |
Lemon sorbet |
Satha will be happy to prepare your 5 favorites for you. These will be available in Guggitals Take away/Delivery service from the Easter weekend!
PROBABLY THE BEST ICE IN ZUG!
GUGGITAL'S GLACE AND SORBET VARIETIES ARE HOMEMADE,
ONLY CONTAIN NATURAL FOOD AND NO PRESERVATIVES:
The Guggital ice cream is produced in small quantities so that no taste is lost due to prolonged freezing. The varieties of ice cream change depending on the season. For fruit ice cream, regional and seasonal fruits are used wherever possible.