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en:bankette_catering:glace
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| en:bankette_catering:glace [2020/07/12 07:59] – cornelia.elsener | en:bankette_catering:glace [2024/02/15 13:29] (aktuell) – Externe Bearbeitung 127.0.0.1 | ||
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| The Guggital ice cream is produced in small quantities so that no taste is lost due to prolonged freezing. The varieties of ice cream change depending on the season. For fruit ice cream, regional and seasonal fruits are used wherever possible.\\ | The Guggital ice cream is produced in small quantities so that no taste is lost due to prolonged freezing. The varieties of ice cream change depending on the season. For fruit ice cream, regional and seasonal fruits are used wherever possible.\\ | ||
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