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en:aktuell:start [2019/04/24 10:41] cornelia.elseneren:aktuell:start [2020/07/25 07:00] cornelia.elsener
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-{{ :aktuell:fruehling-im-guggital.png?nolink&600 |}} +====== NEWFrom 2 nights, there is a ZugCard* free on request (while stocks last)====== 
-{{ :bilder:fruehling:web2fruehling1.jpg?direct&600 |}}+{{:bilder:sonstiges:zug_card-mockup.jpg?nolink&300 |ZugCard Bild ZugTourismus}} \\ 
 +** *ZugCard, THE ATTRACTIVE OFFER FOR GUESTS STAYING OVERNIGHT**\\ \\
  
 +With the new Zug Card, hotel guests in Zug get reduced rates for the most popular leisure activities in the region. Public transport is also covered.\\ \\ \\ 
  
-**TERRASSE - GARTEN** +[[en:hotel:zugcard|FURTHER INFORMATION]]\\ 
-Mit den ersten warmen Sonnenstrahlen freut man sich wieder auf den Garten, und wem es dann doch zu kühl ist, verwöhnen wir gerne mit Schaffell, Decken und notfalls einer Wärmflasche bis der Sommer dann endlich da ist!+---- 
 +====== Win an aperitif worth 200 sFr. ======
  
 +<columns 100% 48% 52%> ~~gBild:bildlauf:aperogewinnspiel~~ <newcolumn>\\ \\ \\
 + ===== Sweepstakes =====
 +
 +Win an aperitif ** 'Enjoy at home in restaurant quality' ** worth ** 200 sFr. **\\ \\
 +[[de:bankette_catering:aperogewinnspiel|Conditions of participation]]\\ \\
 +[[de:bankette_catering:aperosnacks-platten|Aperitif selection]]\\ \\
 +**We look forward to your participation!**</columns>
 ---- ----
  
-====== First Communion at Guggital ======+===== NEW: Enjoy an aperitif at home in restaurant quality ===== 
 +**Easy and uncomplicated:**\\ [[de:bankette_catering:aperolieferservice|Select]] - Order - Pick up or have it delivered!\\ 
 +We look forward to your order!\\ 
 +{{ :bilder:video:aperitif_takeaway_und_lieferservice.mp4?655x655 |Aperitif and Appetizer Takeaway and Delivery service}} 
 +---- 
 +====== We have two new summer aperitifs for you: ====== 
 +{{:bilder:getraenke:aprikosendrinka_0019.jpg?direct&300 |Apricot drink}}\\ \\ \\
  
  
-{{ :de:aktuell:webimg_9305.jpg?direct&600 |Firtst Communion Guggital}}+** Apricot prosecco **A fine combination of prosecco, apricot puree and homemade lemon balm syrup \\ \\ 
 +** Alcohol-free apricot-melissa drink **Refreshing drink with apricot puree and homemade lemon balm syrup, filled up with tonic and mineral water, light and fruity
  
-{{ :de:aktuell:menu_erstkommunion_2019_seite_2.png?direct&600 |Guggital Erstkommunion 2019 Menu}} +----
-{{ :de:aktuell:menu_erstkommunion_2019_seite_3.png?direct&600 |Guggital Erstkommunion 2019 Kinderenu}}+
  
 +====== Have you tried? ======
  
-{{:de:aktuell:menu_erstkommunion_2019.pdf|Erskommunion 2019 Menu}}+{{:bilder:dessert:beerendessert_a_0058.jpg?direct&300 |Beerenteller mit Minz-Pannacotta}} 
 +\\ 
 +\\ 
 +\\ 
 +\\ 
 +** Berry plate with refreshing mint panna cotta ** \\ 
 +\\ 
 +\\ 
 +A successful combination of the sweetness of the pannacotta, the acidity of the berries and the lightness of the mint. \\
  
 +[[en:restaurant:dessert|Click here for the dessert menu:]]
  
-\\ +---- 
 +====== We won't miss August 1st ====== 
 +{{ :bilder:video:1_august_guggital.mp4?655x655 |1. August im Guggital <a rel="nofollow" target="_blank" href="http://www.videezy.com/">Kostenlose Videobearbeitung von Videezy!</a>}} 
 + 
 +** We look forward to seeing you soon in the Guggital! ** 
 + 
 +---- 
 + 
 +====== What is the cat doing in the cake? ====== 
 + 
 +{{:bilder:speisen:mandelkuchen_glutenfrei_h6a4777.jpg?direct&300 |Gato de Almendras, glutenfrei}}
 \\ \\
-====== Impressions First Communion ======+\\ 
 +** Gato de Almendras - Mallorcan almond cake ** \\ 
 +\\ 
 +First of all, of course there is no cat in the cake, not even next to it. This Mallorcan specialty originally comes from France and the French word 'gâteau' (cake) became the Spanish word 'gato' (cat).
  
-~~gBild:bildlauf:erstkommunion~~+Our delicious light, small ring cakes in Guggitals Take Away are **gluten-free** and come completely without flour and butter. 
 +\\ 
 +In two sizes in [[de:aktuell:takeaway|Guggital's Takeaway/Delivery Service]]. \\ \\ \\ 
 +----
  
 +====== Summer in Guggital's Takeaway ======
  
-We look forward to the this year'communicants and their families! \\ +<columns 100% 46% 54%> ~~gBild:bildlauf:sommerteller~~ <newcolumn>\\  
-Bye for now!+**NEW**\\ \\ 
 +**Guggital's [[de:bankette_catering:takeaway|Takeaway]] summer plate in three varieties:**\\ \\ 
 +Fine combination of colorful leaf lettuce with French sauce, fried potatoes and garlic bread and fruits \\ \\ 
 +**You have the choice:**\\ 
 +Classic with ** chicken wrapped in bacon ** with cottage cheese, with ** Irish entrecote ** and fine barbecue sauce or with ** baked perch fillet ** and sauce tartar\\ \\ 
 +**We look forward to your order!**</columns> 
 +---- 
 +====== Even after Zug'cherry season ... ====== 
 +{{:bilder:kirschen:sathas_zuger_eiskirschtorte_h6a5136.jpg?direct&300 |Sathas Kirschen Kirsch Eistorte}} 
 +... the feedback on the new creation, the **Zug Cherry Kirsch ice cream cake**, from our **chef Satha Satchithanantham**, is so overwhelming that the ice cream cake remains on the [[en:restaurant:dessert|dessert menu]] even longer and is also included in the [[en:restaurant:menuvorschlaege|banquet menu suggestions]] ! \\ \\ 
 + 
 +** Zug cherry kirsch ice cream cake ** 
 + 
 +A magical combination of cherry parfait and kirsch parfait, with a perfectly soaked kirsch biscuit core, on a fine Japonais base - ** Really a pleasure! ** 
 + 
 +** Thank you, dear guests, for your nice feedback - we are very happy**
  
 ---- ----
 +====== Our chef Satha Satchithanantham conjures up a magical starter from lobster and fruits: ======
 + ~~NOCACHE~~ 
 +{{ :bilder:speisen:hummer.png?direct&650 |Hummervorspeise}}
  
-{{ :en:headlines:mothersday.png?direct&600 |Mother's Day in Guggital}}\\+** Lobster tail marinated with passion fruit on avocado mango salad **
  
 +[[en:restaurant:speisekarte|Click here for the menu with many new summer dishes:]]
 +----
 +====== Zuger Gin in perfection ... ======
 +{{:bilder:getraenke:gin_6317h6a6290_1.jpg?direct&300 |6317 Gin}}\\ \\ 
 +The silver* awarded **Heiner's Gin 6317 ** completely convinced us and is in our range from today.
  
-**Sunday, May 12, 2019**+The aromatically playful gin is perfect on ice or as an exclusive classic mixed with tonic water!
  
-{{ :bilder:muttertag:webimg_2354.jpg?direct&600 |Muttertag im Guggital}}+// Gin 6317 \\ 
 +Pleasant juniper nose, with fresh citrus aromasJuniper, spices, herbs and some fruit on the palate. //
  
 +//*Swiss Spirits Award 2020//
  
 +----
 +====== Zuger cherries are the best ... ======
  
-====== We look forward to you and your guests! ======+{{:bilder:kirschen:kirschengugelhopf_h6a6223.jpg?direct&300 |Kirschengugelhopf}} 
 +\\ 
 +\\ 
 +\\ 
 +\\ 
 +\\ 
 +\\ 
 +**NEW** in [[de:bankette_catering:takeaway#Homemade Gugelhopf/Ring Cakes|Guggital's Takeaway/Deliveryservice]]:\\ 
 +Fine, airy, cherry ** Cherry Gugelhopf ** in various sizes \\
  
 +We look forward to your order!
 +----
 +{{ :bilder:vatertag:homepage.png?nolink&655 |Guggital Whiskymenu}}
 +\\
 +~~gBild:bildlauf:whiskymenu~~\\
 +** Guggital's whiskey menu was so popular that we are happy to include it in our [[en:restaurant:menuvorschlaege|menu suggestions]].**\\
 +From ** 10 people ** we are happy to serve you our whiskey menu!
 +----
  
 +===== We have a special Zug cherry menu for you ... =====
 +
 +====== Dear children, after a long wait for the new jumping mat, the trampoline is back! - Have fun playing! ======
 +
 +{{ :bilder:video:trampolin.mp4?655x655 |Trampolin}}
 +
 +----
 +===== Our chef Satha Satchithanantham has created a heavenly Zug kirsch ice cream cake for you ... =====
 +
 +{{ :bilder:video:guggitals_zuger_kirsch_eistorte.mp4?655x655 |Sathas Zuger Eistorte}}
 +----
 +===== Summer on the plate =====
 +{{:bilder:speisen:carpaccio_h6a4744.jpg?300 |Carpaccio vom Schweizer Weiderind}}
 +\\
 +\\
 +\\
 +\\
 +** NEW ** in Guggital's [[en:aktuell:takeaway|takeaway/delivery service]]!\\
 +** Carpaccio from Swiss pasture beef ** with rocket and parmesan.\\
 +We look forward to your order!
 +----
  

en/aktuell/start.txt · Zuletzt geändert: 2024/02/15 13:29 von 127.0.0.1