Celery sticks with fried herb oyster mushrooms
Fava beans and radish
Parsley soup
with spring onions
Main course of your choice:
Roast monkfish medallions
Blue potatoes
Baby carrots
Fillet of sole fried in butter
New potatoes
Spring spinach
Homemade saffron pappardelle
with green asparagus tips\
and cherry tomatoes
Rhubarb in variation
Menu main course fish sFr. 86.00
Menu main course Pappardelle sFr. 69.00
We will be happy to spoil you with a fine Easter menu (for lunch and dinner)!
from 15 persons, only with advance reservation