The BAG now allows terraces to be opened. With all the love for our guests and passion for gastronomy, opening it is not profitable.
Despite the large garden and terrace, at these temperatures we are unable to offer a cost-covering offer.
We do not offer a takeaway or delivery service during this time.
Our kitchen is designed exclusively for freshly produced dishes of the best quality. During this time, we do not want to deviate from this standard just to be profitable. So we decided to wait for our kitchen to open.
We ask for your understanding for this decision.