Friday, 15 April 2022

Celery sticks with fried herb oyster mushrooms
Fava beans and radish

Parsley soup
with spring onions

Main course of your choice:

Roast monkfish medallions
Blue potatoes
Baby carrots

Fillet of sole fried in butter
New potatoes
Spring spinach

Homemade saffron pappardelle
with green asparagus tips\ and cherry tomatoes

Rhubarb in variation

Menu main course fish sFr. 86.00
Menu main course Pappardelle sFr. 69.00

We look forward to seeing you and your guests

Easter Sunday, 17 April and Easter Monday, 18 April

We will be happy to spoil you with a fine Easter menu (for lunch and dinner)!

Easter Sunday, 17 April and Easter Monday, 18 April

from 15 persons, only with advance reservation