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Late summer in the Guggital



Are you still not in the mood for interiors?

In dry weather that's no problem for us either. We keep you warm in the garden with cuddly sheepskins and blankets .
On Guggital's terrace, the house wall radiates warmth with just a few rays of sunshine.

Reserve your fur place and you can spend many more pleasant hours in Guggital's garden or terrace until winter comes.

We look forward to you!
Your Guggitalteam


Gin and Tonka Bean

Gin Gugelhopf Corresponding to Guggitals Gin Days there is a new Gugelhopf in Guggital's Takeaway/Delivery service:

Gin and tonka bean Gugelhopf

Why tonka bean? First of all, tonka beans have a wonderful, but ambiguous taste. They smell pleasantly sweet of vanilla and bitter mantle and taste accordingly - simply irresistibly fine.
But does that go with gin? Definitely yes. Depending on which ingredients you mix tonka bean with, it intensifies the taste of other ingredients. The tonka bean in Gugelhopf enhances the taste of the gin. Juniper berries, slightly smoky, spicy and yet very mild, it intensifies the individual components of the gin.

What is the tonka bean?
Like our domestic beans, the tonka bean comes from South America, belongs to pea family, Fabacea. The tonka bean is thus the legume of the tonka bean tree. Even if the tonka bean has only conquered our kitchens in recent years, the special wood of this tree has long since embellished our terrace floors and is known as coumarú wood.


Our new aperitif for you

Berry drinks, simply great! Gin Lovers Tage



Gin Berry
Fruity long drink with Zug's best gin, Heiner's Gin 6317, with berries, orange and wild berry tonic

Berry Tonic
Alcohol-free, light, fruity drink with black currant, fresh orange juice, berries and wild berry tonic


Gin Lovers


Do you love gin?
We do too!

Our head chef Satha Satchithanantham and our gin connaisseur Marcel Nussbaumer have just the thing for you.

Introduced with a fine aperitif creation with Zug's best gin from the house Heiner's Distillate, we pamper you with an excellent four-course gin-menu!

The menu in the Guggital is available until the end of September!


We warmly welcome Sascha Fornai to our team

Sascha Fornai Sascha strengthens our kitchen team with his specialist knowledge and skills.

The passionate cook from Florence has been gaining experience all over Switzerland for 12 years.

He stayed in Zug because of the love. Wonderful, because that's how he found us and his cheerful manner pleasantly complements our team.

In his spare time Sascha plays football, skis and is generally very sporty. Good thing, because his biggest hobby is eating …

We look forward to an enriching collaboration.


New in Guggitals Takeaway / Delivery Service

 Spinachroulade with Pennesalat





Fine spinach rolls with ricotta filling
and lightly marinated penne salad

Guggital Takeaway/delivery service

We look forward to your order!


A play of colors on the plate ...

Seeteufel im Speckmantel




NEW in Guggital's Take away / Delivery service

Monkfish fried in bacon
Grilled cucumber and diced tomatoes
Blue mashed potatoes


New in Guggitals Takeaway / Delivery Service

Gartenkressesuppe






Finely flavored, creamy garden cress soup









Thunfisch leicht gebraten

Lightly fried tuna on mixed leaf salad
with soy sesame dressing
garnished with pickled white radish and radishes

In the takeaway / delivery service as a starter or main course.


Guggital Take away/delivery service

We look forward to your order!


Guggital's summer continues ...

We have new summer dishes for you Guggital's summer menu:

Neue Sommergerichte auf Guggitals Speisekarte
We are looking forward to your visit!


Children are very welcome in the Guggital!

Wonderfully refreshing for hot days!

Ingwer-Drink We have two new, refreshing aperitifs for you:

Ginger Spritz
A summery light combination of white wine, homemade ginger-lemon syrup, sprinkled with mineral water, garnished with fresh lemon and ginger.

Ginger and Lemon Drink
This non-alcoholic drink is wonderfully refreshing. Homemade ginger-lemon syrup with fresh ginger and lemon with ginger ales and mineral water.

Did you know: ginger has a cooling effect and strengthens the immune system!


On customer request, now also in Guggital's takeaway / delivery service

Rauchlachs



Dear Guggital customers, we are delighted to hear your stimulating feedback and we are happy to take: Guggital's popular tarte flambee with smoked salmon in our takeaway/delivery service.

We look forward to your order!






Dear city councilor of the city of Zug!

Gutschein ProZug von Stadt Zug

Thank you very much, what a successful campaign!
The CHF 100 voucher may seem small to some, but imagine any family struck by the corona virus - it's like Christmas. No matter where the vouchers are used in Zug, it can do a lot.
Well done!


Mmmmh fine, peaches

Pfirsich Melba




Peach Melba Guggital
NEW from Friday on Guggital's dessert menu:

Sousvide-cooked peach with fine raspberry puree
Vanilla ice cream, cream and roasted almonds


NEW: From 2 nights, there is a ZugCard* free on request (while stocks last).

ZugCard Bild ZugTourismus
*ZugCard, THE ATTRACTIVE OFFER FOR GUESTS STAYING OVERNIGHT

With the new Zug Card, hotel guests in Zug get reduced rates for the most popular leisure activities in the region. Public transport is also covered.


FURTHER INFORMATION


NEW: Enjoy an aperitif at home in restaurant quality

Easy and uncomplicated:
Select - Order - Pick up or have it delivered!
We look forward to your order!


Have you tried?

Beerenteller mit Minz-Pannacotta



Berry plate with refreshing mint panna cotta


A successful combination of the sweetness of the pannacotta, the acidity of the berries and the lightness of the mint.

Click here for the dessert menu:


Summer in Guggital's Takeaway


NEW

Guggital's Takeaway summer plate in three varieties:

Fine combination of colorful leaf lettuce with French sauce, fried potatoes and garlic bread and fruits

You have the choice:
Classic with chicken wrapped in bacon with cottage cheese, with Irish entrecote and fine barbecue sauce or with baked perch fillet and sauce tartar

We look forward to your order!


en/aktuell/start.txt · Last modified: 2020/09/23 09:24 by cornelia.elsener